Haggis Nachos

Image and video hosting by TinyPic

Serves 2 - 4 

Total Time – 20 minutes


  • 1 small bung of haggis
  • 1 Large bag of tortilla chips
  • 100g Large tub of salsa
  • 100g of guacamole
  • 100g sour cream
  • 1 jar of sliced jalapenos
  • 100g grated cheddar or mozzarella cheese


1. Nachos should be a quick, simple meal to prepare, so try microwaving your haggis. It’s quicker and easier than boiling in water or baking in the oven. To do this, remove the skin and tip the contents into a microwavable safe bowl. Cook on full power for 8-10 minutes and stir half way through.

2. Pour the bag of tortilla chips onto a large microwavable plate or oven dish. Add large spoonfuls of the cooked haggis on top of the tortillas. 

3.Sprinkle with grated cheese and jalapenos and pop back in the microwave for 1-2 minutes, or until the cheese is melted. 

4. Dollop generous helpings of salsa, guacamole, and sour cream on top of the haggis nachos and serve immediately. 

David’s Top Tip – To add a delicious twist of flavour, roughly chop coriander and sprinkle on top. 

print delicious digg facebook stumble upon